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- Journal Article
- A1
- open access
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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How do consumers value food traceability? A meta-analysis
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- Journal Article
- A1
- open access
The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
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Consumers' valuation of blockchain-based traceability for feta cheese in Greece: A segmentation study
(2024) -
Trust development in blockchain implementation: An empirical framework
(2024) -
Shifting from an animal towards an alternative protein based diet: A walk in the park?
(2024) -
- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil
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Yikes or not : sensory evaluation of flavored cakes made with insect oil
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- Journal Article
- A1
- open access
Farmers' intention to adopt agronomic biofortification : the case of iodine biofortified vegetables in Uganda
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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
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- Journal Article
- A2
- open access
Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies
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- Journal Article
- A1
- open access
Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda
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- Journal Article
- A1
- open access
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
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Impact of firm-level factors and government business support on the performance of agri-food firms
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- Journal Article
- A1
- open access
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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- Journal Article
- A1
- open access
Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home
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FIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE
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How do farmers prefer laser-weeding? A pan-European survey
(2023) -
Exploring Farmers’ Perspectives on Laser Based Weeding
(2023) -
Farmers’ preferences for laser weeding treatment
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Determinants of farmers’ adoption of robotics and drones : a systematic review
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Can autonomous vehicles with laser treatment be the future of weed control in Europe? A PESTLE review and SWOT analysis
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A systematic review of farmers’ adoption and willingness to adopt field robots and unmanned aerial vehicles
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Influence of short food supply chain characteristics on consumer perceptions for sustainable packaging
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How do consumers value traceable traditional food? A case of feta cheese
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Farmers’ attitudes towards laser based weeding
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- Journal Article
- A1
- open access
European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment
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- Journal Article
- A1
- open access
A mixed-methods approach to examine farmers’ willingness to adopt protein crops
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- Journal Article
- A1
- open access
Identifying the key success factors of plant-based food brands in Europe
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- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology
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- Journal Article
- A1
- open access
Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review
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Consumer acceptance towards potato chips fried in yellow mealworm oil
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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- Journal Article
- A1
- open access
Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda
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- Journal Article
- A1
- open access
Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis
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- Journal Article
- A1
- open access
Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis
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- Journal Article
- A1
- open access
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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- Journal Article
- A1
- open access
Life cycle cost analysis of agri-food products : a systematic review
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
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Examining the influence of firm internal level factors on performance variations among micro and small enterprises : evidence from Tanzanian agri-food processing firms
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What can we learn to be successful in the plant-based food market? Identifying the key success factors of the renowned plant-based food brands in Europe
(2022) -
Exploring farmers’ willingness to adopt protein crops in Belgium
(2022) -
Stakeholder evaluation of collaborative business models: A case study on high-level food processing technology
(2022) -
Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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The EmoSensory® wheel
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- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test
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- Conference Paper
- C3
- open access
Redesigning of agricultural extension and advisory systems (AEAS) in developing countries : is it neccessary? A review
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- Conference Paper
- C3
- open access
Frontier analysis with heterogeneous technologies : the case of low input and high input dairy farming in Flanders
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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- Journal Article
- A1
- open access
Context specificity and time dependency in classifying sub-Saharan Africa dairy cattle farmers for targeted extension farm advice : the case of Uganda
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Heterogeneity in frontier analysis : does it matter for benchmarking farms?
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- Journal Article
- A1
- open access
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers
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Toward sustainable primary production through the application of lean management in South African fruit horticulture
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- Journal Article
- A2
- open access
The impact of innovation type on financial and non-financial performance of SMES : a scoping review
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
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- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products
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Consumers’ perception of bakery products with insect fat as partial butter replacement
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Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
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Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium
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- Journal Article
- A1
- open access
Importance of sustainable operations in food loss : evidence from the Belgian food processing industry
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- Journal Article
- A1
- open access
Detection threshold of chocolate graininess : machine vs human
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Predicting children's food choice using check-all-that-apply questions
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Comparing a standardized to a product-specific emoji list for evaluating food products by children
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Examining the relationship between chain governance structures and chain performance : an empirical evidence of the dairy sector
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Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda
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On consumers' use, brand preference and equity of sports nutrition products
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- Journal Article
- A1
- open access
Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
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Measuring chain performance beyond supplier-buyer relationships in agri-food chains
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Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector
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Perceptions, drivers and practices of sustainable wine production in Italy
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The value of market transparency in the agri-food sector : a review on its effects in addressing power imbalances
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Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments
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Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test
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Development of a sensory wheel and lexicon for chocolate
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- Journal Article
- A1
- open access
Clinical determination of folates : recent analytical strategies and challenges
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Would you purchase milk from a milk ATM? : consumers' attitude as a key determinant of preference and purchase intention in Uganda
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Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production
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Increasing the quantity of separated post-consumer plastics for reducing combustible household waste : the case of rigid plastics in Flanders
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- Journal Article
- A1
- open access
Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda
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- Journal Article
- A1
- open access
22 Years of governance structures and performance : what has been achieved in agrifood chains and beyond? A review
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate
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A parametric test evaluating smallholder farmers' training needs in Uganda : a case of dairy farmers in the Rwenzori region
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Identifying key network characteristics for agricultural innovation : a multisectoral case study approach
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Emoji as a tool for measuring children's emotions when tasting food
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Consumers' perceptions of GM-free labelled foods : a sensory experiment
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- Conference Paper
- C3
- open access
Integrating Value Stream Mapping with the Food Loss and Waste protocol to assess food losses in the dairy value chain
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- Conference Paper
- C3
- open access
Exploring the relationship between innovation and firm performance : case of a systematic review
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Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies
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Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda
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Constraints for future cocoa production in Ghana
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Mobile phone adoption in agri-food sector : are farmers in Sub-Saharan Africa connected?
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A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
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Emotional and sensory evaluation of cheese : the effect of health labels
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The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products