Show
Sort by
-
Arcobacter cibarius sp nov., isolated from broiler carcasses
-
Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs
-
Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium
-
Evaluation and validation of different screenings tests for tetracyclines residues in animal tissues
-
Evaluation and validation of different screening tests for tetracycline resiudes in animal tissues
-
Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs
-
Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs
-
Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues
-
- Journal Article
- A3
- open access
Arcobacter, een nieuwe voedselpathogeen in de schaduw van de thermofiele campylobacters
-
Thermofiele campylobacters : belangrijke voedselgeassocieerde humane pathogenen
-
Correlation between bacteriology of lymph nodes and serology for salmonella dignoses in sleughter pigs
-
Risk factors for the prevalence of Salmonella in belgian slaughter pigs
-
Campylobacter contamination during slaughter of poultry
-
The occurence and strain diversity of arcobacter in animal faeces
-
The occurence of arcobacter in living poultry and on poultry meat
-
Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse
-
Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse
-
Isolation of Arcobacter species from animal feces
-
Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces
-
Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter
-
Simultaneous determination of different antibiotic residues in bovine and in porcine kidneys by solid-phase fluorescence immunoassay
-
Occurrence and distribution of Arcobacter species in poultry processing.
-
Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.
-
Isolation and characterization of enterohaemorrhagic Escherichia coli O157: H7 from cattle in Belgium and Poland.
-
- Journal Article
- A3
- open access
De beheersing van Salmonella-infecties in de varkenshouderij met betrekking tot de voedselveiligheid
-
Automatische Bewertung von Broiler-Schlachtkörpern mittels Bildsystemen
-
Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.
-
Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.
-
Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.
-
The dioxin crisis in Belgium, some facts and figures
-
Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.
-
An inhibition test intended to detect and to differentiate between penicillins, cephalosporins, tetracyclines and quinolones, for use in muscle tissue from different animal species
-
Voorkomen van Enterohemorrhagische coli bij Belgische runderen.
-
Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.
-
Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.
-
Effect of the incubation conditions and the presence of food in the enrichment broth on the detection limit of Campylobacter jejuni in food.
-
Microbial spoilage and meat safety.
-
Prevalence of E. coli O157: H7 in Belgian cattle
-
Evalution of media and test kits for the detection and isolation of Escherichia coli O157 from cattle feces
-
E. coli en de situering van verocytotoxinogene stammen
-
Oude en nieuwe opsporingstechnieken voor antibioticaresiduen in het kader van de huidige Belgische en Europese wetgeving
-
Identities of the Pseudomonas spp. in flora from chilled chicken.
-
A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
-
Inspectie en levensmiddelenwetgeving
-
Detection of antibiotics in muscle tissue with microbiological inhibition tests: effects of the matrix.
-
Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.
-
Age determination of cattle based on the number of fully-developed incisors of the lower jaw.
-
Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests.
-
Interpretatie van resultaten van screeningstesten toegepast bij het opsporen van residuen in eetwaren van dierlijke oorsprong
-
Hormonen en vlees : een maatschappijprobleem
-
A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat : an alternative to the EEC four-plate method?
-
Comparative quality of meat from double muscled and normal beef cattle
-
Welk vlees heeft men in de kuip ?
-
Hormonen en vlees: gezondheidsrisico's?
-
Limitations of rapid culture methods for the isolation of Salmonella from poultry
-
Rapid detection of salmonella from meat using a short preenrichment step followed by motility enrichment
-
One day detection of Salmonella from poultry
-
Hot-boning and acid decontamination : a technology for developing-countries 1. hot-boning vs cold-boning : microbiological and economic-aspects
-
The fate of Listeria monocytogenes in dry fermented sausage. Proc. Listeria 1992, ISOPOL XI, Kopenhagen/Denemarken, 1992, pp. 325-326.
-
Higiena Zywnosci, Jakosc micsa w produkcji nowego fypu woluwiny. Me-dycyna Weterynaryjna, 1991,47, nr. 12, pp. 529-533.
-
Influence of nutrition on meat quality in double muscled bulls. 38th Intern. Cong. Meat Sei. and Techn., Clermont-Ferrand/Frankrijk, 1992, Vol. 2, pp. 153-156.
-
Other microorganisms of concern in poultry processing: pseudomonas species, E. coli O157:H7. Proc. of Meeting 9 'Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing' Flair N° 6, Wageningen, Nederland, 1993, pp. 12-15.
-
Identificatie van Pseudomonas species in vlees van gevogelte, een case study. Proc.KVCV Symposium, Leuven, Belgium, 29 okt.1992, pp.67-78, 5 figg., 1 tab.
-
Listeria in onze voeding: hoe groot is het risico ? Proc. WAVFH-Symposium on Public Health and bacterial zoonoses, St.Niklaas, Belgium, 30 sept. 1993, 1 fig., 3 tabb.
-
Comparison of four methods in the identification of Pseudomonas species in poultry. Proc. 11th European Symposium on the Quality of Poultry and Poultry meat., Tours, France, 4-8 okt.1993, Vol.1, pp.494-499, 2 figg., 4 tabb.
-
Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.
-
Campylobacter in poultry: a study of different detection methods for the use in surveillance programmes. Proc. 4th World Congress Foodborne Infections and Intoxications, Berlijn (Duitsland), 1998, 308-309.
-
Evolution and characterezation of Pseudomonas spp. in poultry meat spoilage. Proc. World Congress on Food Hygiene, Den Haag, augustus 1997, NL.
-
Antibiotica-residuen bij slachtvarkens: opsporen in nieren of in spieren ? Proc. BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', 38-40.