Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact D1488538-40A0-11E6-A709-339DB5D1D7B1 cql: author exact F5C59394-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 open access Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts Nathaniel Hendrik (UGent) , Flavio H. Marchesini (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent) (2023) FOOD ANALYTICAL METHODS. 16(1). p.190-205 Add to list Conference Paper C3 Tempering in a rheometer : thermal and shear histories effects on the flow behaviour of dark chocolate Nathaniel Hendrik (UGent) , Flavio H. Marchesini (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent) (2022) NRC 2022, 31st Nordic Rheology Conference, Abstracts. Add to list Conference Paper C3 Pre-crystallization techniques for 3D printing stability of dark chocolate Nathaniel Hendrik (UGent) , Flavio H. Marchesini (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent) (2022) ChocoTec 2022, Abstracts. Add to list Conference Paper C3 open access Predicting the time-dependent rheological behaviour of molten dark chocolate Nathaniel Hendrik (UGent) , Flavio H. Marchesini (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent) (2020) ICR 2020, 18th International Congress on Rheology, Abstracts.