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Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers
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Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
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Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile