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Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
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Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
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- Journal Article
- A1
- open access
Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay
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Study on mycotoxin contamination in South African food spices
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The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population
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- Conference Paper
- C3
- open access
Assessment of mycotoxin occurence in feed samples from the veal industry
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Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
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Residues of growth promotors
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Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns
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An immunochemical test for rapid screening of zearalenone and T-2 toxin
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Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method
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- Journal Article
- A1
- open access
Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry
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Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: A survey of the situation on the Belgian market
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The occurrence of benzene in soft drinks : a survey of the situation on the Belgian market.
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Determination of anabolic steroids in dietary supplements by liquid chromatography-tandem mass spectrometry
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Over-the-counter dietary supplements: a source of anabolic steroids
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Influence of oil type on the amounts of acrylamide generated in a model system and in french fries