Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 3DAC727C-F0EE-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor issueEditor" and edito... cql: keyword exact "glucose" Add to list Journal Article A1 Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems Gustavo Luis Scalone (UGent) , Prabin Lamichhane, Tatiana Cucu (UGent) , Norbert De Kimpe (UGent) and Bruno De Meulenaer (UGent) (2019) FOOD CHEMISTRY. 278. p.533-544 Add to list Journal Article A1 Influence of free amino acids, oligopeptides, and polypeptides on the formation of pyrazines in Maillard model systems Gustavo Luis Scalone (UGent) , Tatiana Cucu (UGent) , Norbert De Kimpe (UGent) and Bruno De Meulenaer (UGent) (2015) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 63(22). p.5364-5372