Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author exact 083262BA-3565-11E9-8BA6-2ECD5607D3EF or (type any "bookEditor journalEditor issueEdi... cql: keyword exact "authenticity" Add to list Journal Article A1 open access Assessment of food integrity culture in food businesses through method triangulation Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent) (2022) FOOD CONTROL. 141.