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Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
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Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil
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Development and validation of a gas chromatography-flame ionization detection method for the determination of epoxy fatty acids in food matrices
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Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium
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Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods
(2014) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 31(12). p.1929-1938 -
Investigation of the formation of (E)-2-butenal in oils and foods during frying
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Effect of seed roasting on canolol, tocopherol, and phospholipid contents, Maillard type reactions, and oxidative stability of mustard and rapeseed oils
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- PhD Thesis
- open access
Mustard and rapeseed oils: authenticity, seed roasting and oxidative stability
(2014) -
A novel insight on the high oxidative stability of roasted mustard seed oil in relation to phospholipid, Maillard type reaction products, tocopherol and canolol contents
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Improved gas chromatography-flame ionisation detector analytical method for the analysis of epoxy fatty acids
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The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity
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Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil from Nepal and its formation during roasting
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Oxidative stability of roasted mustard seed (high erucic variety) oil
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- Conference Paper
- C1
- open access
Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition
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- Journal Article
- A2
- open access
Total polyphenols content and antioxidant activity of different tea commercially produced in Nepal
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- Journal Article
- A2
- open access
Preparation of Lapsi (Choerospondias axillaries roxb.) pulp using IMF technology and study on storage stability
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- Journal Article
- A2
- open access
Use of calcium carbide for artificial ripening of fruits : its application and hazards