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Kinetic modeling of firmness breakdown in 'Braeburn' apples stored under different controlled atmosphere conditions
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The importance of growth/no growth models for specific organisms within the food industry
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Modelling the growth/no growth boundary of spoilage micro-organisms in foods as an alternative method to preserve products without using chemical preservatives.
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Sensitivity of growth/no growth models with respect to raw data processing procedures
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Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces
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Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
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Combined preservation factors and modelling. Frontiers in microbial fermentation and preservation.
(2002) p.29-31 -
Predictive modelling in modified atmosphere packaged products: a case study
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Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model.
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On-line estimation of parameters in a respiration model using a continuous-discrete type of recursive prediction error algorithm
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New trends in model-based monitoring and control of the activated sludge wastewater treatment process. J. Automatic Control 33: 19 - 29, 1992.