Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Sulmont-Rosse, Claire" or (type any "bookEditor issueEditor" and editor="Sulmont-Rosse, C... Add to list Journal Article A1 Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation Luis Guerrero, Anna Claret, Wim Verbeke (UGent) , Filiep Vanhonacker (UGent) , Géraldine Enderli, Claire Sulmont-Rossé, Margrethe Hersleth and Maria Dolors Guàrdia (2012) FOOD QUALITY AND PREFERENCE. 25(1). p.69-78 Add to list Journal Article A1 How European consumers define the concept of traditional food: evidence from a survey in six countries Filiep Vanhonacker (UGent) , Wim Verbeke (UGent) , Luis Guerrero, Anna Claret, Michele Conte, Luisa Scalvedi, Sylwia Zakowska-Biemans, Krystyna Gutkowska, Claire Sulmont-Rosse, Jocelyn Raude, et al. (2010) AGRIBUSINESS. 26(4). p.453-476 Add to list Journal Article A1 Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study Luis Guerrero, Maria Dolors Guardia, Joan Xicola, Wim Verbeke (UGent) , Filiep Vanhonacker (UGent) , Sylwia Zakowska-Biemans, Marta Sajdakowska, Claire Sulmont-Rosse, Sylvie Issanchou, Michele Contel, et al. (2009) APPETITE. 52(2). p.345-354