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A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach
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Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants
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Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry
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Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells
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Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector
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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
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Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods
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Liquid chromatographic methods for biotransformation studies of ochratoxin A
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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
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Development of analytical methodology for the detection of ochratoxin A and its metabolites in in vitro biological samples
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Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
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Analytical tools for ochratoxin A bioavailability studies
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Mycotoxines dans les denrées alimentaires des filières conventionnelles et "bio": résultats d'une étude menée en Belgique sur des produits dérivés des céréales (Mycotoxin in conventional and organic foodstuffs: results on cereal-derived products on the Belgian market)
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Mycotoxin contamination of conventional and organic cereal-based foodstuffs on the Belgian market
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Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
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Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations