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Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems
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Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
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Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(11). p.1701-1715 -
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
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Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL project
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Rationale and methods of the European Food Consumption Validation (EFCOVAL) project
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Harmonisation of food categorisation systems for dietary exposure assessments among European children
(2010) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 27(12). p.1639-1651 -
Operationalization of food consumption surveys in Europe: Recommendations from the European food Consumption Survey Methods (EFCOSUM) Project.