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SIFT-MS analysis of Iberian hams from pigs reared under different conditions
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Packaging of fish and fishery products
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Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
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Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing
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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
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Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage
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Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing
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Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Volatile spoilage markers indicating bacterial spoilage in modified atmosphere packaged fish and fishery products
(2012) -
Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets
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Effect of O₂-CO₂ enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
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Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
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- Conference Paper
- C3
- open access
Spoilage microbiota of fresh fish : identification and characterisation of the spoilage potential
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Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials
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Microbieel bederf : een kwestie van kiemgetallen?
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Intelligent Packaging indicating microbiological spoilage in MAP fishery products
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TVB-N measurements as quality control parameter in modified atmosphere packed fishery products : which limits should the fish industry use?
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Volatilization of bases in modified atmosphere packed grey shrimp (Crangon crangon) monitored by selective ion flow tube mass spectrometry (SIFT-MS)
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Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)
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The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)
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- Conference Paper
- C3
- open access
Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products
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Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products
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Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS
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Determination of volatile microbial spoilage metabolites produced on cod fillets using SIFT-MS technology
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Inhibition of Legionella pneumophila by Bacillus sp.
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Necrotrophic growth of Legionella pneumophila