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- Journal Article
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- open access
Associations of lifestyle with burnout risk and recovery need in Flemish secondary schoolteachers : a cross-sectional study
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The evolution of food recipes in popular media : does it associate with household purchases?
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- Journal Article
- A1
- open access
The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda
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- Journal Article
- A1
- open access
Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study
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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
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- Journal Article
- A1
- open access
An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide
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Gestational weight gain and postpartum weight retention after bariatric surgery : data from a prospective cohort study
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- Journal Article
- A1
- open access
Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system
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- Journal Article
- A1
- open access
Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
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Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
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Dietary patterns and their relationship with the perceptions of healthy eating in European adolescents : the HELENA study
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Bariatric surgery does not appear to affect women's breast-milk composition
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Depression and anxiety : lack of associations with an inadequate diet in a sample of pregnant women with a history of bariatric surgery : a multicenter prospective controlled cohort study
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- Journal Article
- A1
- open access
Joint data analysis in nutritional epidemiology : identification of observational studies and minimal requirements
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Position paper: Koolhydraatarme voeding bij diabetes type 2
(2017) -
Therapeutic manipulation of the gut microbiota through diet to reduce intestinal inflammation : results from the FIT trial
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Perspective: Essential study quality descriptors for data from nutritional epidemiologic research
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Reassessment of the acrylamide risk: Belgium as a case-study
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- Journal Article
- A1
- open access
AURORA : bariatric surgery registration in women of reproductive age : a multicenter prospective cohort study
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Ideal cardiovascular health and inflammation in European adolescents: The HELENA study
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Breast milk macronutrient composition after bariatric surgery
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Faecal metabolite profiling identifies medium-chain fatty acids as discriminating compounds in IBD
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- Conference Paper
- C3
- open access
AURORA : bariatric surgery registration in women of reproductive age : a multicenter prospective cohort study
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- Miscellaneous
- open access
Genes and nutrition, is personalised nutrition the next realistic step
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- Miscellaneous
- open access
Creative thinking as an innovative approach to tackle nutrition in times of economic crises
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Nutrition during times of economic crisis, let's cook something up
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Intake and dietary sources of haem and non-haem iron in Flemish preschoolers
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Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and beta-carotene
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Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium
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Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour
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Internet-based networking to further public health nutrition: the Young Public Health Nutrition Network (YPHN)
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- Journal Article
- A1
- open access
Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult women
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The relation between the estimated dietary intake of PCDD/Fs and levels in blood in a Flemish population (50-65 years)
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- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void
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The Surya Study: Observations on the Health, Diet and Physical Activity of South Asian Women living in Auckland.
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Is waist circumference a useful indicator of markers of metabolic syndrome in South Asian women living in New Zealand?
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Intake assessment for benzoates in different subgroups of the Flemish population
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Flanders diet survey in Preschool children: rationale, aims, design, methods and population characteristics.
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Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women
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Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants
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- Journal Article
- A2
- open access
Food intakes by preschool children in Flanders compared with dietary guidelines
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A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents
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Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
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Development and evaluation of self-administered computerized 24 h dietary recall method for adolescents in Europe
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Validity and reproducibility of an adolescent Web-based food frequency questionnaire
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Beverages consumption in different Belgian populations.
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Dietary intake and food source of omega-3 and omega-6 poly-unsaturated fatty acids the Belgian population
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Het voedingspatroon van Vlaamse adolescenten
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Beverage consumption in Belgian adolescents.
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- Journal Article
- A1
- open access
Breakfast habits affect overall nutrient profiles in adolescents
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Importance of seafood as nutrient source in the diet of Belgian adolescents
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Cardiovascular disease risk in women of South Asian origin in Auckland, New Zealand.
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Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds
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Predictors of misreporting in an elderly population: the 'Quality of life after 65' study
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Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population
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Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin
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Voedingspatroon van adolescenten is ondermaats : hoe kan het worden bijgestuurd?
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Jongeren eten niet goed
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The adolescents' diet from a public health perspective
(2006) -
An adolescent web-based food frequency questionnaire: validity and reproducibility
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Web-based dietary assessment in adolescents
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Validity and reproducibility of a semi-quantitative food frequency questionnaire for estimating calcium intake in Belgian pre-school children
(2006) International Conference on Dietary Assessment Methods, 6th, Abstract book. p.SY16-02-SY16-02 -
Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines
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Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children
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Een overzicht van de nutritionele beleidsplannen in de lidstaten van de Europese Unie
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- Journal Article
- A1
- open access
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
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Adolescents' education and their diet recorded by 7-day food records
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Healthy Food and Nutrient Index and all cause mortality
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Uncertainty and Variability Modelling of Chemical Exposure through Food
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How can poultry products enrich our diet with DHA, a "semi-essential" fatty acid?
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Nutritional intakes of pre-school children in Flanders
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Eten Vlaamse kleuters wel gezond?
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Young adolescents' nutrition assessment on computer (YANA-C)
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Saturated fat sources and development of food-based dietary guidelines for saturated fat in the diets of adolescents
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Validatie en reproduceerbaarheid van een internet-vragenlijst in het kader van voedingsonderzoek bij jongeren
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Web-based voedingsonderzoek bij Vlaamse adolescenten
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Iron intake and status in adult Belgian women
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Iron intake and iron status in adult Belgian women
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- Journal Article
- A1
- open access
Risk assessment of dietary acrylamide intake in Flemish adolescents
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- Journal Article
- A1
- open access
Iron intake and dietary sources of iron in Flemish adolescents
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PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach
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- Journal Article
- A1
- open access
A concise overview of national nutrition action plans in the European Union Member States
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- Journal Article
- A1
- open access
How to measure dietary intake and food habits in adolescence: the European perspective
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- Journal Article
- A4
- open access
Social stratification in the purchase and consumption of food items and its consequences for public health
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Iron intake and status in relationship to the body mass index in adult Belgian Women
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Het voedingsprofiel van de Vlaamse kleuter
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Het voedingspatroon van Vlaamse kleuters: een vergelijking met de Vlaamse aanbevelingen voor gezonde voeding
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- Journal Article
- A1
- open access
Reliability and validity of a computerized questionnaire to measure fat intake in Belgium
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Food patterns of normal and overweight pre-school children
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Etude sur la stratification sociale du comportement alimentaire et son possible impact sur la santé publique
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Onderzoek naar sociale stratificatie in voedingsgedrag en de mogelijke impact daarvan op de volksgezondheid
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- Conference Paper
- C1
- open access
Influence of assigning values to non-detects on the intake of chloorpyrifos via fruit and vegetables in a Belgian subpopulation
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- Journal Article
- A1
- open access
Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women
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- Conference Paper
- C1
- open access
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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Sociale stratificatie in aankoop en consumptie van voedingsmiddelen en de potentiële impact daarvan op de volksgezondheid
(2004) -
- Journal Article
- A2
- open access
Socio-Economic status, nutrition and health
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- Journal Article
- A1
- open access
Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents
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Study of food intake habits of pre-school children.
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Epidemiological study of the iron intake and iron status in adult women: preliminary results.
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- Miscellaneous
- open access
Voedingsprofiel van Vlaamse kleuters