Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Hocquette, Jean-François" or (type exact bookEditor and editor="Hocquette, Jean-François") Add to list Journal Article A1 Modelling of beef sensory quality for a better prediction of palatability Jean-François Hocquette, Lynn Van Wezemael, Sghaier Chriki, Isabelle Legrand, Wim Verbeke (UGent) , Linda Farmer, Nigel D Scollan, Rod Polkinghorne, Rune Rødbotten, Paul Allen, et al. (2014) MEAT SCIENCE. 97(3). p.316-322 Add to list Book Chapter Quality of food products and consumer attitudes in France Jean-François Hocquette, Alain Jacquet, Georges Giraud, Isabelle Legrand, Pierre Sans, Pascal Mainsant and Wim Verbeke (UGent) (2012) Consumer attitudes to food quality products : emphasis on Southern Europe. In EAAP Scientific Series 133. p.67-82 Add to list Journal Article A1 European beef consumers' interest in a beef eating-quality guarantee : insights from a qualitative study in four EU countries Wim Verbeke (UGent) , Lynn Van Wezemael, Marcia Dutra de Barcellos (UGent) , Jens O Kugler, Jean-François Hocquette, Oydis Ueland and Klaus G Grunert (2010) APPETITE. 54(2). p.289-296