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Een video-annotatietool die duurzame feedbackpraktijken voor student-leraren faciliteert : de ontwikkeling van VITALE TEACH
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- Journal Article
- A1
- open access
Isovists compactness and stairs as predictors of evacuation route choice
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Continue professionalisering van leraren als aanpak voor het lerarentekort : inzichten vanuit de onderzoeksgroep LOPO
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 2 (food information)
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- Journal Article
- A1
- open access
Towards the development and verification of a 3D-based advanced optimized farm machinery trajectory algorithm
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- Journal Article
- A1
- open access
Pulmonary surfactant as a versatile biomaterial to fight COVID-19
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- Journal Article
- A1
- open access
Surfactant protein B promotes cytosolic SiRNA delivery by adopting a virus-like mechanism of action
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Van 21st Century Skill tot de fysieke leeromgeving: haal meer uit de ruimte!
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Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure
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- Journal Article
- A1
- open access
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 1 (date marking)
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Campylobacter contamination of broilers : the role of transport and slaughterhouse
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- Journal Article
- A1
- open access
Antibiotic residues and antibiotic-resistant bacteria in pig slurry used to fertilize agricultural fields
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- Journal Article
- A1
- open access
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment
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- Journal Article
- A1
- open access
Salmonella control in poultry flocks and its public health impact
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Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking
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Inspiratiegids voor klasinrichting en scholenbouw
(2019) -
Characterization of cefotaxime- and ciprofloxacin-resistant commensal Escherichia coli originating from Belgian farm animals indicates high antibiotic resistance transfer rates
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion
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- Journal Article
- A1
- open access
Public health risks associated with food‐borne parasites
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Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation
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Guidance on the requirements for the development of microbiological criteria
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
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Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
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Prevalence and genetic diversity of livestock-associated methicillin-resistant Staphylococcus aureus on Belgian pork
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Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
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Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure
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- Journal Article
- A1
- open access
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units
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- Journal Article
- A1
- open access
Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units
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Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses
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A review of the microbiological hazards of dairy products made from raw milk
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On-farm comparisons of different cleaning protocols in broiler houses
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Microbiological safety and quality aspects of the short supply chain SWOT analysis of the Belgian case study
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Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits
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- Journal Article
- A1
- open access
A qPCR assay to detect and quantify Shiga toxin-producing E. coli (STEC) in cattle and on farms : a potential predictive tool for STEC culture-positive farms
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Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced
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A review of the microbiological hazards of raw milk from animal species other than cows
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- Journal Article
- A1
- open access
Genetic diversity of livestock-associated MRSA isolates obtained from piglets from farrowing until slaughter age on four farrow-to-finish farms
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Biofilm models for the food industry: hot spots for plasmid transfer?
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PCR applications in food microbiology
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The storied lives of non-human narrators
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Stories and minds: cognitive approaches to literary narrative
Lars Bernaerts (UGent) , Dirk De Geest, Luc Herman and Bart Vervaeck (UGent)(2013) -
Introduction: cognitive narrative studies: themes and variations
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Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium
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Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
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- Journal Article
- A1
- open access
Antimicrobial resistance in the food chain : a review
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Raw or heated cow milk consumption: review of risks and benefits
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Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium
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Integron characterization and typing of Belgian isolates of Shiga toxin-producing Escherichia coli
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Plasmid transfer in biofilms: a food industry perspective
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Plasmid transfer in biofilms from a food industry perspective
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Biofilm formation in milk production and processing environments: influence on milk quality and safety
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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
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Antimicrobial use in Belgian broiler production
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Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination : a longitudinal study
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- Journal Article
- A1
- open access
Molecular characterization of Salmonella Enteritidis : comparison of an optimized multi-locus variable-number of tandem repeat analysis (MLVA) and pulsed-field gel electrophoresis
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Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccination
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
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- Journal Article
- A1
- open access
Strain-specific transfer of antibiotic resistance from an environmental plasmid to foodborne pathogens
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Restriction analysis of an amplified rodA gene fragment to distinguish Aspergillus fumigatus var. ellipticus from Aspergillus fumigatus var. fumigatus
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Integron characterization of shiga toxin-producing Escherichia coli in Belgium
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An environmental multiresistance plasmid can be transferred to foodborne pathogens
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Integron characterization and typing of Belgian isolates of Shiga toxin-producing Escherichia coli
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Integron characterization and typing of Belgian isolates of Shiga toxin-producing Escherichia coli
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An environmental multiresistance plasmid can be transferred to foodborne pathogens
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A review of known and hypothetical transmission routes for noroviruses
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Molecular detection and genotyping of noroviruses
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- Journal Article
- A1
- open access
Validation of a method for simultaneous isolation of shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial
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Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food
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Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan
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Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
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An environmental multiresistance plasmid can be transferred to foodborne pathogens
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Integron characterization of shiga toxin-producing Escherichia coli in Belgium
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The importance of sample size in the determination of a flock-level antimicrobial resistance profile for Escherichia coli in broilers
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Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media
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Mycotoxin production of pure fungal isolates analysed by means of an UHPLC-MS/MS multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates
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Effect of egg washing on the cuticle quality of brown and white table eggs
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- Journal Article
- A1
- open access
In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration
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Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers
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Sources other than unused sawdust can introduce Klebsiella pneumoniae into dairy herds
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Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection
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The implied author: a secular excommunication
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Risk factors associated with acquired ceftiofur resistance in broilers
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Antimicrobial use in Belgian broiler production
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Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum
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Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk
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Prevalence and persistence of antimicrobial resistance in broiler indicator bacteria
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- Journal Article
- A1
- open access
Broad-spectrum β-lactamases among Enterobacteriaceae of animal origin: molecular aspects, mobility and impact on public health
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- Journal Article
- A1
- open access
Characterization of extended-spectrum β-lactamases produced by Escherichia coli isolated from hospitalized and nonhospitalized patients : emergence of CTX-M-15-producing strains causing urinary tract infections
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Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains
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Reply to 'Rodents are a risk factor for the spreading of pathogens on broiler farms' by Meerburg
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Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces
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Risk factors associated with acquired ceftiofur resistance in E. coli from broilers
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
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- Conference Paper
- C3
- open access
Transfer of a blaTEM-52 -carrying plasmid from an E. coli isolate from broilers to human E. coli strains, in an in vitro continuous flow culture system, simulating the human caecum and the ascending colon
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Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples
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Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production
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Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer.
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Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C