Ghent University Academic Bibliography

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Your filters: cql: author="EECKHOUT, W" or (type exact bookEditor and editor="EECKHOUT, W")

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Reliability analysis of semi-automatic train door systems in service on today's rolling stock of the SNCB

Wim Van der Gucht (UGent) , Dries Vanwalleghem (UGent) , H Bonne, W Eeckhout, Wim De Waele (UGent) and Patrick De Baets (UGent)

(2011) SUSTAINABLE CONSTRUCTION AND DESIGN. 2(3). p.465-475
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- Journal Article
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Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs.

Stefaan De Smet (UGent) , Herman Pauwels (UGent) , S DEBIE, Daniël Demeyer (UGent) , J CALLEWIER and W EECKHOUT

(1996) JOURNAL OF ANIMAL SCIENCE. 74(8). p.1854-1863
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Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.

S DESMET, H PAUWELS, Ilbert Vervaeke, Daniël Demeyer (UGent) , S DEBIE, W EECKHOUT and M CASTEELS

(1995) ANIMAL SCIENCE.
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Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham

Stefaan De Smet (UGent) , I VERVAEKE, Daniël Demeyer (UGent) , A VERPLAETSE, H PAUWELS, W EECKHOUT, S DE BIE and J VAN HOOF

(1993) Proceedings 38th International Congress of Meat Science and Technology, Vol. 5, pp. 883-886, 1992.
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Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

Stefaan De Smet (UGent) , H PAUWELS, W EECKHOUT, Daniël Demeyer (UGent) , I VERVAEKE, S DE BIE, Guido Van De Voorde and M CASTEELS
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Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.

Stefaan De Smet (UGent) , I VERVAEKE, Daniël Demeyer (UGent) , A VERPLAETSE, H PAUWELS, W EECKHOUT, S DE BIE and J VAN HOOF

Academic Bibliography

Reliability analysis of semi-automatic train door systems in service on today's rolling stock of the SNCB

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs.

Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.

Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham

Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.

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