Ghent University Academic Bibliography

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Characterization of French coriander oil as source of petroselinic acid

Evelien Uitterhaegen (UGent) , Klicia Araujo Sampaio (UGent) , Elisabeth Delbeke (UGent) , Wim De Greyt, Muriel Cerny, Phillipe Evon, Othmane Merah, Thierry Talou and Christian Stevens (UGent)

(2016) MOLECULES. 21(9).
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- Journal Article
- A1
Enzymatic degumming: degumming efficiency versus yield increase

Klicia Araujo Sampaio (UGent) , Nadezhda Zyaykina, Bogumila Wozniak, Junko Tsukamoto (UGent) , Wim De Greyt and Christian Stevens (UGent)

(2015) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 117(1). p.81-86
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- Journal Article
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Effect of type of bleaching earth on the final color of refined palm oil

Simone Monteiro e Silva (UGent) , Klicia Araujo Sampaio (UGent) , Roberta Ceriani, Roland Verhé (UGent) , Christian Stevens (UGent) , Wim De Greyt and Antonio JA Meirelles

(2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 59(2). p.1258-1264
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- Journal Article
- A1
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics

Simone Monteiro e Silva (UGent) , Klicia Araujo Sampaio (UGent) , Roberta Ceriani, Roland Verhé (UGent) , Christian Stevens (UGent) , Wim De Greyt and Antonio JA Meirelles

(2013) JOURNAL OF FOOD ENGINEERING. 118(4). p.341-349
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- Journal Article
- A1
Influence of cocoa butter refining on the quality of milk chocolate

Nathalie De Clercq (UGent) , Kim Moens (UGent) , Frédéric Depypere (UGent) , José Vila Ayala, Gijs Calliauw, Wim De Greyt and Koen Dewettinck (UGent)

(2012) JOURNAL OF FOOD ENGINEERING. 111(2). p.412-419
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- Journal Article
- A1
On the fractional crystallization of palm olein: solid solutions

Gijs Calliauw, Eveline Fredrick, Véronique Gibon, Wim De Greyt, Johan Wouters, Imogen Foubert and Koen Dewettinck (UGent)

(2010) FOOD RESEARCH INTERNATIONAL. 43(4). p.972-981
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- Journal Article
- A1
Production of biodiesel from side-stream refining products

Camelia Echim (UGent) , Roland Verhé (UGent) , Wim De Greyt and Christian Stevens (UGent)

(2009) ENERGY & ENVIRONMENTAL SCIENCE. 2(11). p.1131-1141
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- Journal Article
- A2
The use of alternative lipid resources for bioenergy

Nadezhda Zyaykina, Vera Van Hoed (UGent) , Wim De Greyt and Roland Verhé (UGent)

(2009) LIPID TECHNOLOGY. 21(8-9). p.169-176
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- Book Chapter
Production of biofuel from lipids and alternative resources

Roland Verhé (UGent) , Vera Van Hoed (UGent) , Camelia Echim (UGent) , Christian Stevens (UGent) , Wim De Greyt and Mark Kellens

(2009) Biocatalysis and bioenergy. p.185-194
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- Conference Paper
- P1
Influence of refining of vegetable oils on minor components

Roland Verhé (UGent) , Tom Verleyen, Vera Van Hoed (UGent) and Wim De Greyt

(2008) Proceedings of the 2008 joint Central European congress, vol. 1. p.55-69
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- Journal Article
- A1
Identification and occurrence of steryl glucosides in palm and soy biodiesel

Vera Van Hoed (UGent) , Nadezhda Zyaykina, Wim De Greyt, Jeroen Maes, Roland Verhé (UGent) and Kristof Demeestere (UGent)

(2008) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 85(8). p.701-709
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- Journal Article
- A1
Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining

Gijs Calliauw, José Vila Ayala, Véronique Gibon, Johan Wouters, Wim De Greyt, Imogen Foubert and Koen Dewettinck (UGent)

(2008) JOURNAL OF FOOD ENGINEERING. 89(3). p.274-284
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- Journal Article
- A1
Optimization of industrial-scale deodorization of high-oleic sunflower oil via response surface methodology

Vito Martincic, Janvit Golov, Wim de Greyt, Roland Verhé (UGent) , Sergej Knez, Vera Van Hoed (UGent) , Ljudmila Fele Zilnik, Klemen Potocnik, Andreja Rizner Hraz and Jose Vila Ayala

(2008) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 110(3). p.245-253
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- Journal Article
- A2
Influence of refining of vegetable oils on minor components

Roland Verhé (UGent) , Tom Verleyen, Vera Van Hoed (UGent) and Wim De Greyt

(2006) JOURNAL OF OIL PALM RESEARCH. [18](special issue). p.168-179
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- Conference Paper
- P1
Influence of refining of vegetable oils on minor components

Roland Verhé (UGent) , Tom Verleyen and Wim De Greyt

(2005) BULETINUL UNIVERSITATII DE STIINTE AGRICOLE SI MEDICINA VETERINARIA CLUJ-NAPOCA. SERIA AGRICULTURA SI HORTICULTURA. 61. p.1-7
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- Journal Article
- A1
Comparison of steradiene analysis between GC and HPLC.

Tom Verleyen, A SZULCZEWSKA, Roland Verhé (UGent) , Koen Dewettinck (UGent) , André Huyghebaert (UGent) and Wim De Greyt

(2002) FOOD CHEMISTRY. 78(2). p.267-272
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- Journal Article
- A1
Factors determining the steradiene formation in bleaching and deodorisation.

Tom Verleyen, E CORTES, Roland Verhé (UGent) , Koen Dewettinck (UGent) , André Huyghebaert (UGent) and Wim De Greyt

(2002) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 104(6). p.331-339
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- Journal Article
- A1
Analysis of free and esterified sterols in vegetable oils.

Tom Verleyen, M FORCADES, Roland Verhé (UGent) , Koen Dewettinck (UGent) , André Huyghebaert (UGent) and Wim De Greyt

(2002) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 79(2). p.117-122
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- Journal Article
- A1
Influence of the vegetable oil refining process on free and esterified sterols.

Tom Verleyen, U SOSINSKA, S IOANNIDOU, Roland Verhé (UGent) , Koen Dewettinck (UGent) , André Huyghebaert (UGent) and Wim De Greyt

(2002) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 79(10). p.947-953
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- Journal Article
- A1
Oxidation at elevated temperatures: competition between α-tocopherol and unsaturated triacylglycerols

Tom Verleyen, Afaf Kamal-Eldin, Revilija Mozuraityte, Roland Verhé (UGent) , Koen Dewettinck (UGent) , André Huyghebaert (UGent) and Wim De Greyt

(2002) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 104(4). p.228-233
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- Journal Article
- A1
Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.

Tom Verleyen, Roland Verhé (UGent) , André Huyghebaert (UGent) , Koen Dewettinck (UGent) and Wim De Greyt

(2001) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 49(3). p.1508-1511
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- Journal Article
- A1
Gas chromatographic characterization of vegetable oil deodorization distillate.

Tom Verleyen, Roland Verhé (UGent) , L GARCIA, Koen Dewettinck (UGent) , André Huyghebaert (UGent) and Wim De Greyt

(2001) JOURNAL OF CHROMATOGRAPHY A. 921(2). p.277-285
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- Journal Article
- A1
Composition of genuine cocoa butter and cocoa butter equivalents.

M LIPP, C SIMONEAU, F ULBERTH, E ANKLAM, C CREWS, P BRERETON, Wim De Greyt, W SCHWACK and C WIEDMAIER

(2001) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 14(4). p.399-408
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- Journal Article
- A1
Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man.

Armand Christophe (UGent) , Wim De Greyt, WR DELANGHE and André Huyghebaert (UGent)

(2000) ANNALS OF NUTRITION AND METABOLISM. 44(2). p.61-67
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- Journal Article
- A1
Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study.

Wim De Greyt, V PETRAUSKAITE, MJ KELLENS and André Huyghebaert (UGent)

(1998) FETT-LIPID. 100(11). p.503-507
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- Journal Article
- A1
Determination of low trans levels in refined oils by Fourier transform infrared spectroscopy.

Wim De Greyt, André Kint, M KELLENS and André Huyghebaert (UGent)

(1998) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 75(2). p.115-118
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- Journal Article
- A1
Chemical interesterification of vegetable oil blends: optimization of process parameters.

V PETRAUSKAITE, Wim De Greyt, MJ KELLENS and André Huyghebaert (UGent)

(1998) OCL-OLEAGINEUX CORPS GRAS LIPIDES. 5(1). p.65-69
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- Journal Article
- A1
Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends.

V PETRAUSKAITE, Wim De Greyt, M KELLENS and André Huyghebaert (UGent)

(1998) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 75(4). p.489-493
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- Miscellaneous
Fat Replacers

André Huyghebaert (UGent) , Koen Dewettinck (UGent) and Wim De Greyt

(1996) Bulletin of the IDF, 317, 10-15.
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- Miscellaneous
Enzymic modification of milk fat

Wim De Greyt and André Huyghebaert (UGent)

(1995) LIPID TECHNOLOGY. 7(1). p.10-12
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- Conference Paper
- C1
Comparison of FTIR and capillary GLC for the determination of low level trans unsaturation in vegetable oils

Wim De Greyt, André Huyghebaert (UGent) and M KELLENS

(1995) Proceedings of the 21st ISF World Congress - Volume 2, P.J. Barnes & Associates, High Wycombe, 1995.
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- Journal Article
- A2
Contribution of trans-fatty acids from margarines and vegetable oils to the belgian diet

Wim De Greyt, O RADANYI, M KELLENS and André Huyghebaert (UGent)

(1995) European Journal of Medical Research, I. Holzapfel publishers, München, Vol. 1, nr. 2, pp. 105-108, 3 tabb.
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- Miscellaneous
Food and non-food applications of milkfat

Wim De Greyt and André Huyghebaert (UGent)

(1993) LIPID TECHNOLOGY. 5(6). p.138-140
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- Journal Article
- A4
Non-Food Uses of Milkfat

Wim De Greyt, Koen Dewettinck (UGent) and André Huyghebaert (UGent)

(1993) Newsletter of the IDF No. 139, Brussels, October pp.85-89, 4 figg.
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- Miscellaneous
Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile

Koen Dewettinck (UGent) , Wim De Greyt and André Huyghebaert (UGent)

(1993) Protein & Fat Globule Modifications by Heat Treatment, Homogenization & Other Technological Means for High Quality Dairy Products, IDF special issue No 9303, Brussels, pp. 385-388, 3 figg.
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- Journal Article
- A4
Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile

Koen Dewettinck (UGent) , Wim De Greyt and André Huyghebaert (UGent)

(1992) MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 57(4b). p.1905-1907
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- Miscellaneous
Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study. Fett, 100, 1998, 503-507.

Wim De Greyt, V PETRAUSKAUSKAITE, M KELLENS and André Huyghebaert (UGent)
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- Miscellaneous
Chemical interesterification of vegetable oils blends: optimization of process parameters. Oléagineux, 1998, 5, 65-69.

V PETRAUSKAITE, Wim De Greyt, M KELLENS and André Huyghebaert (UGent)
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- Journal Article
- A2
Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends. Journal of the Americal Oil Chemists' Society, 75, 1998, 489-493.

V PETRAUSKAITE, Wim De Greyt, M KELLENS and André Huyghebaert (UGent)

Characterization of French coriander oil as source of petroselinic acid

Enzymatic degumming: degumming efficiency versus yield increase

Effect of type of bleaching earth on the final color of refined palm oil

Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics

Influence of cocoa butter refining on the quality of milk chocolate

On the fractional crystallization of palm olein: solid solutions

Production of biodiesel from side-stream refining products

The use of alternative lipid resources for bioenergy

Production of biofuel from lipids and alternative resources

Influence of refining of vegetable oils on minor components

Identification and occurrence of steryl glucosides in palm and soy biodiesel

Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining

Optimization of industrial-scale deodorization of high-oleic sunflower oil via response surface methodology

Influence of refining of vegetable oils on minor components

Influence of refining of vegetable oils on minor components

Comparison of steradiene analysis between GC and HPLC.

Factors determining the steradiene formation in bleaching and deodorisation.

Analysis of free and esterified sterols in vegetable oils.

Influence of the vegetable oil refining process on free and esterified sterols.

Oxidation at elevated temperatures: competition between α-tocopherol and unsaturated triacylglycerols

Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.

Gas chromatographic characterization of vegetable oil deodorization distillate.

Composition of genuine cocoa butter and cocoa butter equivalents.

Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man.

Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study.

Determination of low trans levels in refined oils by Fourier transform infrared spectroscopy.

Chemical interesterification of vegetable oil blends: optimization of process parameters.

Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends.

Fat Replacers

Enzymic modification of milk fat

Comparison of FTIR and capillary GLC for the determination of low level trans unsaturation in vegetable oils

Contribution of trans-fatty acids from margarines and vegetable oils to the belgian diet

Food and non-food applications of milkfat

Non-Food Uses of Milkfat

Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile

Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile

Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study. Fett, 100, 1998, 503-507.

Chemical interesterification of vegetable oils blends: optimization of process parameters. Oléagineux, 1998, 5, 65-69.

Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends. Journal of the Americal Oil Chemists' Society, 75, 1998, 489-493.