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Phenolic compounds and some quality parameters of pumpkin seed oil
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Berry seeds: a source of specialty oils with high content of bioactives and nutritional value
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Chemical composition of Turkish olive oil, Ayvalik
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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
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Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils
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Characterization of two unknown compounds in methanol extracts of rosemary oil
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Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
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CHARACTERISTICS OF MINOR COMPOUNDS IN OLIVE OIL
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Evaluation of Phenolic Profile Of Olive Oils From European Countries
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Analysis of Some Phytochemicals from Brussels sprouts and Spinach
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Phenolic Profile of Olive Oil from Mediterranean Countries
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Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups
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Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups