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Perspective: An extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : explanation and elaboration
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
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- Journal Article
- A1
- open access
Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care
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- Journal Article
- A1
- open access
Cross-continental comparison of national food consumption survey methods : a narrative review
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Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study
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Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys
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Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day'
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Intake and dietary sources of haem and non-haem iron in Flemish preschoolers
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Food sources and correlates of sodium and potassium intakes in Flemish pre-school children
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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections
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- Conference Paper
- C3
- open access
Student nurses perceptions on hand hygiene: analysis of behavioral and environmental determinants
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Student nurses perceptions on hand hygiene: analysis of behavioral and environmental determinants
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Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
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- Journal Article
- A1
- open access
Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey
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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres: results from the European Food Consumption Validation (EFCOVAL) study
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- Journal Article
- A1
- open access
Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
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- Journal Article
- A1
- open access
Validity of parent-reported weight and height of preschool children measured at home or estimated without home measurement : a validation study
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Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft
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Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers
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- Journal Article
- A1
- open access
Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference
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- Journal Article
- A1
- open access
Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children
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De effectiviteit van inname van omega-3-vetzuren in de behandeling van ADHD: een literatuuronderzoek
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Kwaliteitsevaluatie van Donderdag Veggiedag op de Gentse stadsscholen
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Portiegroottes schatten aan de hand van afbeeldingen
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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
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Evaluation of diet quality indices for European adolescents: the HELENA study
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Relative validity of a short qualitative food frequency questionnaire for national food consumption surveys
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Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls
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Dietary sources and socio-demographic and economic factors affecting vitamin D and calcium intakes in preschoolers
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Update praktische gids voor behandeling obesitas in België
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High dietary supplement intakes among Flemish preschoolers
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Urinary creatinine as a biomarker in nutritional and epidemiological studies
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- Journal Article
- A1
- open access
The clinical learning environment and supervision instrument (CLES): validity and reliability of the Dutch version (CLES+NL)
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Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples
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Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
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Belgian city goes vegetarian on Thursday
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- Journal Article
- A4
- open access
Heeft de huidige diëtistenpraktijk nood aan geïntegreerde software?
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- Journal Article
- A4
- open access
Prikkelbaar darmsyndroom, irritable bowel syndrome, spastisch colon