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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
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Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model
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Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
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Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
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- Journal Article
- A1
- open access
Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
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- Journal Article
- A1
- open access
Home-delivered meal boxes in a family setting : a qualitative study investigating reasons for use and perceived impact on meal practices
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- Journal Article
- A1
- open access
Data driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock
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Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
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Balance rice high-yielding, high-quality and high-economic by changing the irrigation and fertilization management for sustainable production in China