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Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat
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Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism
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Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products.
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Accumulation of rumen biohydrogenation intermediates through grazing of botanically diverse pastures is associated with changes in the rumen protozoal population
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Grazing botanically diverse pastures influences tissue long-chain fatty acid profile in lambs
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Grazing botanically diverse pastures induces differences in rumen fatty acid metabolism and intramuscular and subcutaneous lamb fat
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Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products
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Comparison of methods for determining the fatty acid composition of photosynthetic tissues.
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Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism
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Inzichten en perspectieven voor botanische stoffen met antimicrobiële werking in de varkensvoeding