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The reduction of murine norovirus 1, B-fragilis HSP40 infecting phage B40-8 and E-coli after a mild thermal pasteurization process of raspberry puree
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Spread and inactivation of murine norovirus 1 during critical steps in the production process of deep-frozen onions and spinach
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- Conference Paper
- C3
- open access
Coagulase-negative staphylococci: contagious or environmental?: outline of two ongoing studies
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Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deepfrozen onions and spinach
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Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
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Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminatings agents for shredded iceberg lettuce
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Inactivition of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
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Detection of murine norovirus 1 by using plaque assay, transfection assey, and real-time reverse transcription-PCR before and after heat exposure
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Gedrag en virulentie van Listeria monocytogenes in minimaal behandelde levensmiddelen
(2008) -
Norovirus detection in food-borne outbreaks: linking food and patient investigations