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Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption
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Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
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Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
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Reassessment of the acrylamide risk: Belgium as a case-study
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Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
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Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture
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Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study
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Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
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- Journal Article
- A1
- open access
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
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Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania