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Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium
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- Journal Article
- A4
- open access
Cluster van verocytotoxine producerende E. coli-infecties na eten van gepasteuriseerd roomijs
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Vertical migration of aggregated aerobic and anaerobic ammonium oxidizers enhances oxygen uptake in a stagnant water layer
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A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium
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Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
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A national outbreak of Salmonella Ohio caused by consumption of pork in Belgium during the summer 2005
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A national outbreak of Salmonella Ohio caused by the consumption of pork in Belgium during summer 2005
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Antimicrobial resistance in Salmonella enterica strains isolated from poultry meat and pork during the zoonosis monitoring in 2005
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Clonal emergence of extended-spectrum β-lactamase (CTX-M-2)-producing Salmonella enterica serovar Virchow isolates with reduced susceptibilities to ciprofloxacin among poultry and humans in Belgium and France (2000 to 2003)
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Prevalence of salmonella, campylobacter, listeria monocytogenes and entherohemorrhagic E. coli O157 in animal foods in belgium