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- Conference Paper
- C3
- open access
Effect of health labelling on expected and actual taste perception of cheese
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- Conference Paper
- C3
- open access
Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners
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- Conference Paper
- C3
- open access
Linking emotions and sensory attributes of traditional food products: an application of the CATA approach in a study on children
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Motives for consumer choice of traditional food and European food in mainland China
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Identifying and analysing barriers to the acceptance and use of GM rice
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Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
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Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits
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- Book Chapter
- open access
Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences and potential health impacts of rice biofortification
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- Conference Paper
- C1
- open access
Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda
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Evaluating GM biofortified rice in areas with a high prevalence of folate deficiency