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The lacewings Micromus angulatus and Chrysoperla carnea as predators of the rhododendron aphid, Illinoia lambersi, under different temperature regimes
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Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
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Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency
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The impact of traditional wheat landraces on lambic beer production is limited
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- Journal Article
- A1
- open access
Agronomic and environmental performance of animal manure-derived ammonium salts vs synthetic mineral fertilisers : 4-year field trial evidence
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- Journal Article
- A1
- open access
Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee
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- Journal Article
- A2
- open access
Evaluation of the tolerance of duckweed (Lemnaceae) to abiotic stress factors associated with nutrient recycling systems via multispectral imaging
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Structure, surface chemistry, and DFT-based mechanistic insights of seafood-waste hydrochars for pollutant adsorption
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review