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In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera
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Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
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Volatilisation of pesticides under field conditions : inverse modelling and pesticide fate models
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- Journal Article
- A1
- open access
Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin
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- Journal Article
- A1
- open access
Atomistic insight into Tetraalkylphosphonium-Bis(oxalato)borate Ionic liquid/water mixtures. I. local microscopic structure
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Novel all-natural microcapsules from gelatin and shellac for biorelated applications
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Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions
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Ionic liquid thermal stabilities: decomposition mechanisms and analysis tools
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- PhD Thesis
- open access
Characterization of dragon fruit (Hylocereus spp.) components with valorization potential
(2013) -
Amphiphilic oligoether-based ionic liquids as functional materials for thermoresponsive ion gels with tunable properties via aqueous gelation