Ghent University Academic Bibliography

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Your filters: cql: author="Vandevijvere, Stefanie*" or (type exact bookEditor and editor="Vandevijvere, Stefanie*")

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Overall and within-food group diversity are associated with dietary quality in Belgium

Stefanie Vandevijvere, Stéphanie De Vriese, Inge Huybrechts (UGent) , Michel Moreau and Herman Van Oyen

(2010) PUBLIC HEALTH NUTRITION. 13(12). p.1965-1973
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- Journal Article
- A1
- open access
Projected reduction in healthcare costs in Belgium after optimization of iodine intake : impact on costs related to thyroid nodular disease

Stefanie Vandevijvere, Lieven Annemans (UGent) , Herman Van Oyen (UGent) , Jean Tafforeau and Rodrigo Moreno-Reyes

(2010) THYROID. 20(11). p.1301-1306
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- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void

Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw (UGent) , Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts (UGent) , Lieven Huybregts (UGent) , et al.

(2009) ARCHIVES OF PUBLIC HEALTH. 67(1). p.4-6
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- Journal Article
- A1
Eating out of home in Belgium : current situation and policy implications

Stefanie Vandevijvere, Carl Lachat (UGent) , Patrick Kolsteren (UGent) and Herman Van Oyen (UGent)

(2009) BRITISH JOURNAL OF NUTRITION. 102(6). p.921-928
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- Journal Article
- A1
- open access
Fluoride intake through consumption of tap water and bottled water in Belgium

Stefanie Vandevijvere, Benoit Horion, Michel Fondu, Marie-Josée Mozin, Michèle Ulens, Inge Huybrechts (UGent) , Herman Van Oyen and Alfred Noirfalise

(2009) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 6(5). p.1676-1690
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- Conference Paper
- C3
Eating out-of-home in Belgium: current situation and policy implications

Stefanie Vandevijvere, Carl Lachat (UGent) , Patrick Kolsteren (UGent) and Herman Van Oyen (UGent)

(2009) ANNALS OF NUTRITION AND METABOLISM. 55(suppl. 1). p.661-661

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Academic Bibliography

Overall and within-food group diversity are associated with dietary quality in Belgium

Projected reduction in healthcare costs in Belgium after optimization of iodine intake : impact on costs related to thyroid nodular disease

Establishing a Belgian Nutrition Society (BNS) : filling the void

Eating out of home in Belgium : current situation and policy implications

Fluoride intake through consumption of tap water and bottled water in Belgium

Eating out-of-home in Belgium: current situation and policy implications

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