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The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent
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(GTG)5-PCR fingerprinting for the classification and identification of coagulase-negative Staphylococcus species from bovine milk and teat apices: a comparison of type strains and field isolates
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Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature
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Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
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Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level
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Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria in fermented milk products
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Production of conjugated linoleic and conjugated linolenic acid by Bifidobacterium species
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Tien jaar registratie van medisch begeleide voortplanting (MBV) in België
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The East Flanders Prospective Twin Survey (EFPTS)
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Control of bioflavour and safety in fermented sausages: first results of a European project.