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Valorization of byproducts from tropical fruits : a review, part 2 : applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction
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- Journal Article
- A1
- open access
Supercritical CO2 extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
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Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
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- Journal Article
- A1
- open access
Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products
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Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose
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Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells
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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
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- Miscellaneous
- open access
Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
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Valorization of byproducts from tropical fruits : extraction methodologies, applications, environmental, and economic assessment : a review (part 1: general overview of the byproducts, traditional biorefinery practices, and possible applications)
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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts