Show
Sort by
-
The effect of dietary oil seeds on the fatty acid profile and metabolism in ostrich liver
-
In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion
-
- Journal Article
- A1
- open access
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review
-
Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines
-
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects
-
- Journal Article
- A1
- open access
High resolution mass spectrometry based profiling of diet-related deoxyribonucleic acid adducts
-
Comparative proteomic analysis of Bactrocera dorsalis (Hendel) in response to thermal stress
-
Biodiversity patterns, environmental drivers and indicator species on a high-temperature hydrothermal edifice, Mid-Atlantic Ridge
-
- Journal Article
- A1
- open access
Trolox and ascorbic acid reduce direct and indirect oxidative stress in the IPEC-J2 cells, an in vitro model for the porcine gastrointestinal tract
-
Protein oxidation and protein nitration influenced by sodium nitrite in two different meat model systems