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Search for novel bacteria to valorize in the food industry - A culturomics approach
(2023) -
The importance of risk assessment for the use of microorganisms in the food and feed chains
(2023) -
- Journal Article
- A1
- open access
The wild solitary bees Andrena vaga, Anthophora plumipes, Colletes cunicularius, and Osmia cornuta microbiota are host specific and dominated by endosymbionts and environmental microorganisms
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Burkholderia, Stenotrophomonas, Ralstonia, Cupriavidus, Pandoraea, Brevundimonas, Comamonas, Delftia, and Acidovorax
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- Journal Article
- A1
- open access
New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation
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Dominance of honey bees is negatively associated with wild bee diversity in commercial apple orchards regardless of management practices
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Paraburkholderia gardini sp. nov. and Paraburkholderia saeva sp. nov. : novel aromatic compound degrading bacteria isolated from garden and forest soil samples
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Co-cultivation enhanced microbial protein production based on autotrophic nitrogen-fixing hydrogen-oxidizing bacteria
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- Journal Article
- A1
- open access
Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process
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- Journal Article
- A1
- open access
Phylogenomic analyses of Snodgrassella isolates from honeybees and bumblebees reveal taxonomic and functional diversity