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Short term fouling tests on homogeneous and heterogeneous anion-exchange membranes from food and bio-based industrial streams : foulant identification and characterization
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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- Journal Article
- A1
- open access
Evaluating the potential of natural dyes from nutshell wastes : sustainable colouration and functional finishing of wool fabric
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
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- Journal Article
- A1
- open access
The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment
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- Journal Article
- A1
- open access
Material flow analysis and resource recovery potential analysis of selected fruit, vegetable and nut waste in Kenya
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Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage
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A comparative theoretical study on the solvent dependency of anthocyanin extraction profiles
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- Journal Article
- A1
- open access
Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup
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Flavonoids and cellular stress : a complex interplay affecting human health