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Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA
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A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins
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Microbial safety and quality of various types of cooked chilled foods
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Toxic effects of dietary exposure to T-2 toxin on intestinal and hepatic biotransformation enzymes and drug transporter systems in broiler chickens
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Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
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Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
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Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the extended parallel processing model
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Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens
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Evaluation of different heating methods for the detection of boar taint by means of the human nose
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An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)