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- Journal Article
- A4
- open access
Progress in prevention of toxico-nutritional neurodegenerations
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- Conference Paper
- C1
- open access
Grain legumes and human health
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Nutritional improvement of grass pea and cassava to prevent neurolathyrism and konzo
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Lathyrism
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Effect of agro-ecological factors on the accumulation of neurotoxin and other amino acids in Lathyrus sativus
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Preliminary attempts in molecular breeding of Ethiopian grass pea (Lathyrus sativus L.): productive regeneration and genetic transformation
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Study on climatic, edaphic and altitudinal factors affecting yield and toxicity of grass pea grown in Ethiopia
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The contents of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of grass pea (Lathyrus sativus L.)
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- Journal Article
- A1
- open access
3-N-oxalyl-L-2,3-diaminopropanoic acid, a multifunctional plant metabolite of toxic reputation
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Comparison of urinary amino acids and trace elements (copper, zinc and manganese) of recent neurolathyrism patients and healthy controls from Ethiopia