Show
Sort by
-
Margarine and fat spreads
-
- Journal Article
- A1
- open access
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
-
Stability of semi-liquid shortenings related to their composition and storage temperature
-
Effect of temperature during production and storage of monoglyceride oleogels
-
Time-resolved static crystallization of palm oil, studied with WAXS, SAXS and USAXS
-
Formulation of an O/W/O double emulsion model system and its instability mechanism
-
- Journal Article
- A1
- open access
An extrusion-based 3D food printing approach for generating alginate-pectin particles
-
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
(2023) -
Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers
(2023) -
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties