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Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin
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Colloidal delivery systems in foods: a general comparison with oral drug delivery
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Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (epigallocatechin gallate)
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Novel polymer-polyphenol beads for encapsulation and microreactor applications
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Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles
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Sodium caseinate stabilized zein colloidal particles
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Synthesis and characterisation of zein-curcumin colloidal particles