Ghent University Academic Bibliography

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Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies

Sharon Maes, Son Nguyen (UGent) , Marc Heyndrickx (UGent) , Stephanie Van Weyenberg, Hans Steenackers, Alex Verplaetse, Thijs Vackier, Imca Sampers (UGent) , Katleen Raes (UGent) and Koen De Reu

(2017) JOURNAL OF FOOD PROTECTION. 80(12). p.2022-2028
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Comparative odour measurements according to EN 13725 using pig house odour and n-butanol reference gas

Nathalie Hove (UGent) , Herman Van Langenhove (UGent) , Stephanie Van Weyenberg and Peter Demeyer

(2016) BIOSYSTEMS ENGINEERING. 143. p.119-127
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Evaluation and validation of the use of a molecularly imprinted polymer coupled to LC-MS for benzylpenicillin determination in meat samples

Geert Van Royen, Peter Dubruel (UGent) , Stephanie Van Weyenberg and Els Daeseleire

(2016) JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. 1025. p.48-56
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Wind tunnel study of ammonia transfer from a manure pit fitted with a dairy cattle slatted floor

Merlijn De Paepe, Jan Pieters (UGent) , Luciano B Mendes, Stephanie Van Weyenberg, Bart Merci (UGent) and Peter Demeyer

(2016) ENVIRONMENTAL TECHNOLOGY. 37(2). p.202-215
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- Journal Article
- A1
- open access
Results of measurements of particulate matter concentrations inside a pig fattening facility

Tim Ulens, Sam Millet, Stephanie Van Weyenberg, Paul Van der Meeren (UGent) , Herman Van Langenhove (UGent) and Peter Demeyer

(2016) BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT. 20(1). p.13-16
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Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Tine Rysman, Mariana Utrera, David Morcuende, Geert Van Royen, Stephanie Van Weyenberg, Stefaan De Smet (UGent) and Mario Estévez

(2016) FOOD CHEMISTRY. 211. p.784-790
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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity

Lies Kips (UGent) , Domien De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Paemel, Marc De Loose (UGent) , Katleen Raes (UGent) and Bart Van Droogenbroek

(2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 38. p.198-205
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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality

Lies Kips (UGent) , Domien De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Paemel, Marc De Loose (UGent) , Katleen Raes (UGent) and Bart Van Droogenbroek

(2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 38. p.213-220
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Stabilising frozen dairy mousses by low molecular weight gelatin peptides

Barbara Duquenne, Bjorn Vergauwen, Claude Capdepon, Marijn Boone (UGent) , Thomas De Schryver (UGent) , Luc Van Hoorebeke (UGent) , Stephanie Van Weyenberg, Paul Stevens and Jan De Block

(2016) FOOD HYDROCOLLOIDS. 60. p.317-323
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Low temperature and modified atmosphere: hurdles for antibiotic resistance transfer?

Eva Van Meervenne (UGent) , Els Van Coillie, Stephanie Van Weyenberg, Nico Boon (UGent) , Lieve Berman and Frank Devlieghere (UGent)

(2015) JOURNAL OF FOOD PROTECTION. 78(12). p.2191-2199

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Academic Bibliography

Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies

Comparative odour measurements according to EN 13725 using pig house odour and n-butanol reference gas

Evaluation and validation of the use of a molecularly imprinted polymer coupled to LC-MS for benzylpenicillin determination in meat samples

Wind tunnel study of ammonia transfer from a manure pit fitted with a dairy cattle slatted floor

Results of measurements of particulate matter concentrations inside a pig fattening facility

Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality

Stabilising frozen dairy mousses by low molecular weight gelatin peptides

Low temperature and modified atmosphere: hurdles for antibiotic resistance transfer?

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