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- Journal Article
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- open access
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers
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Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
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Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium
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The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products
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Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing
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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885
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Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings
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- Journal Article
- A1
- open access
Survival of enteric pathogens during butterhead lettuce growth : crop stage, leaf age, and irrigation