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- Journal Article
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- open access
Bioconjugation of quantum dots : review & impact on future application
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Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation
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Staphylococcus: food poisoning
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To poison or not?: a proteomic approach to quantify enterotoxins produced from Bacillus cereus
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Performance of drying technologies to ensure microbial safety of dried fruits and vegetables
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- Journal Article
- A1
- open access
Sustained accumulation of prelamin A and depletion of lamin A/C both cause oxidative stress and mitochondrial dysfunction but induce different cell fates
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Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters
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Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
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Factors affecting the status of food safety management systems in the global fresh produce chain
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- Conference Paper
- P1
- open access
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses : a systematic review