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Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain
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Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection
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- Journal Article
- A2
- open access
Seeing yew for the forest : a call to action for improving conservation and restoration of the European yew (Taxus baccata L.)
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Assessing renewable energy installations in pig farms from a financial and environmental perspective : a case study in the EU
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Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substrates
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Mechanistic insights into fermentative pathway control during solid-state food waste acidogenesis under autogenic pressure
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Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
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Transglutaminase mediated crosslinking of pea protein : from rheology to proteomics
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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture
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Probiotic Bacillus species to mitigate acute hepatopancreatic necrosis disease (AHPND) in shrimp aquaculture