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Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective
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Factors inciting agroforestry adoption based on trees outside forest in Biosphere Reserve of Yangambi landscape (Democratic Republic of the Congo)
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Single-cell protein production from industrial off-gas through acetate : techno-economic analysis for a coupled fermentation approach
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Urban forest microclimates across temperate Europe are shaped by deep edge effects and forest structure
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Genotypic and phenotypic diversity of triticale in relation to cell wall digestibility
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Mechanistic modeling reveals the importance of turgor-driven apoplastic water transport in wheat stem parenchyma during carbohydrate mobilization
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A mixed-methods approach to examine farmers’ willingness to adopt protein crops
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The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability : a scoping review
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European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment
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Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres