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- Conference Paper
- C3
- open access
The antimicrobial activity of selected essential oil compounds on Staphylococcus aureus and Escherichia coli
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- Conference Paper
- C3
- open access
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid
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- Conference Paper
- C3
- open access
The effect of marinade with essential oils on the microbial shelf life of fish and meat
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- Conference Paper
- C3
- open access
Interference of the polymeric material of swabs with the quantification of extracellular polymeric substances in biofilm samples
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A quantitative PCR to follow-up germination and growth of Clostridium botulinum in refrigerated processed foods with extended durability
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- Conference Paper
- C3
- open access
User‐friendly WGS analysis of Salmonella Enteritidis PT4 outbreaks
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- Conference Paper
- C3
- open access
Food-related hazards in China : consumers' perceptions of risk and trust in information sources
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Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
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Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
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- Conference Paper
- C3
- open access
Is food safety climate impacting safety and quality?: case study of meat distribution