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The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
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Consumer segments less or more willing to adopt foods with microalgae proteins
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Congruency of an eating environment influences product liking : a virtual reality study
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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How a health goal activation drives the Nutri-Score effect
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Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
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Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States
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Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?
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Eating out of paper versus plastic : the effect of packaging material on consumption
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First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat