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- Journal Article
- A1
- open access
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat
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Trends in legal and illegal trade of wild birds : a global assessment based on expert knowledge
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The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project
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- Journal Article
- A2
- open access
The role of health-related claims and health-related symbols in consumer behaviour : design and conceptual framework of the CLYMBOL project and initial results
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Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking
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Consumer behaviour at the impulse product with product defect
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Speak my language if you want my money : service language's influence on consumer tipping behavior
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Extending the prevalent consumer loyalty modelling: the role of habit strength
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Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries