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Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?
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Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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Incremental and transformative adaptation preferences of rice farmers against increasing soil salinity : evidence from choice experiments in north central Vietnam
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Quantifying farmers' preferences for cropping systems intensification : a choice experiment approach applied in coastal Bangladesh's risk prone farming systems
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The effect of information transfer related to soil biodiversity on Flemish citizens' preferences for forest management
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
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- Journal Article
- A1
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Do tourists' preferences match the host community's initiatives? : a study of sustainable tourism in one of Africa's oldest conservation areas
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Farmers' valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso : a latent class approach
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Farmers' reasons to accept bio-based fertilizers : a choice experiment in seven different European countries
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Promoting biodiversity values of small forest patches in agricultural landscapes : ecological drivers and social demand