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Cabbage and fermented vegetables : from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19
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- Journal Article
- A1
- open access
COVID-19 and olfactory dysfunction : an ENT perspective to the current COVID-19 pandemic
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- Journal Article
- A1
- open access
Nrf2-interacting nutrients and COVID-19 : time for research to develop adaptation strategies
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- Journal Article
- A1
- open access
Time-frequency analysis of chemosensory event-related potentials to characterize the cortical representation of odors in humans