Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Rombaux, Philippe*" or (type exact bookEditor and editor="Rombaux, Philippe*")

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Cabbage and fermented vegetables : from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

Jean Bousquet, Josep M. Anto, Wienczyslawa Czarlewski, Tari Haahtela, Susana C. Fonseca, Guido Iaccarino, Hubert Blain, Alain Vidal, Aziz Sheikh, Cezmi A. Akdis, et al.

(2021) ALLERGY. 76(3). p.735-750
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COVID-19 and olfactory dysfunction : an ENT perspective to the current COVID-19 pandemic

Anneclaire V. Vroegop, Anne-Sophie Eeckels (UGent) , Vincent Van Rompaey, Dirk Vanden Abeele, Michele Schiappoli, Isam Alobid, Thomas Hummel, Clotilde De Dorlodot, Patrick Levie, Caroline Huart, et al.

(2020) B-ENT. 16(1). p.81-85
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Nrf2-interacting nutrients and COVID-19 : time for research to develop adaptation strategies

Jean Bousquet, Jean-Paul Cristol, Wienczyslawa Czarlewski, Josep M. Anto, Adrian Martineau, Tari Haahtela, Susana C. Fonseca, Guido Iaccarino, Hubert Blain, Alessandro Fiocchi, et al.

(2020) CLINICAL AND TRANSLATIONAL ALLERGY. 10(1).
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Time-frequency analysis of chemosensory event-related potentials to characterize the cortical representation of odors in humans

Caroline Huart, Valéry Legrain (UGent) , Thomas Hummel, Philippe Rombaux and Andre Mouraux

(2012) PLOS ONE. 7(3).