Ghent University Academic Bibliography

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Your filters: cql: author="Havelaar, Arie H" or (type exact bookEditor and editor="Havelaar, Arie H")

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- Journal Article
- A1
- open access
Global disease burden of pathogens in animal source foods, 2010

Min Li, Arie H Havelaar, Sandra Hoffmann, Tine Hald, Martyn D Kirk, Paul R Torgerson and Brecht Devleesschauwer (UGent)

(2019) PLOS ONE. 14(6).
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- Miscellaneous
Estimates of the 2015 global and regional disease burden from four foodborne metals : arsenic, cadmium, lead and methylmercury

Herman J Gibb, Aaron Barchowsky, David Bellinger, P Michael Bolger, Clark Carrington, Arie H Havelaar, Shilpi Oberoi, Yu Zang, Keri O’Leary and Brecht Devleesschauwer (UGent)

(2019) ENVIRONMENTAL RESEARCH. 174. p.188-194
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- Book Chapter
Burden and risk assessment of foodborne disease

Brecht Devleesschauwer (UGent) , Robert L Scharff, Barbara B Kowalcyk and Arie H Havelaar

(2018) Food safety economics : incentives for a safer food supply. In Food Microbiology and Food Safety : Practical Approaches p.83-106
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- Book Chapter
The global burden of foodborne disease

Brecht Devleesschauwer (UGent) , Juanita A Haagsma, Marie-Josée J Mangen, Robin J Lake and Arie H Havelaar

(2018) Food safety economics : incentives for a safer food supply. In Food Microbiology and Food Safety : Practical Approaches p.107-122
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- Book Chapter
Burden and risk assessment of foodborne parasites

Brecht Devleesschauwer (UGent) , Pierre Dorny (UGent) , Christel Faes, Arie H Havelaar, Paul R Torgerson and Niko Speybroeck

(2018) Foodborne parasites. In Food Microbiology and Food Safety p.341-365
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- Book Chapter
Improving burden of disease and source attribution estimates

Barbara B Kowalcyk, Sara M Pires, Elaine Scallan, Archana Lamichhane, Arie H Havelaar and Brecht Devleesschauwer (UGent)

(2018) Food safety economics : incentives for a safer food supply. p.143-174
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- Journal Article
- A2
- open access
zDALY : an adjusted indicator to estimate the burden of zoonotic diseases

Paul R Torgerson, Simon Rüegg, Brecht Devleesschauwer (UGent) , Bernadette Abela-Ridder, Arie H Havelaar, Alexandra PM Shaw, Jonathan Rushton and Niko Speybroeck

(2018) ONE HEALTH. 5. p.40-45
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- Journal Article
- A1
- open access
Disability weights for infectious diseases in four European countries : comparison between countries and across respondent characteristics

Charline Maertens de Noordhout, Brecht Devleesschauwer (UGent) , Joshua A Salomon, Heather Turner, Alessandro Cassini, Edoardo Colzani, Niko Speybroeck, Suzanne Polinder, Mirjam E Kretzschmar, Arie H Havelaar, et al.

(2018) EUROPEAN JOURNAL OF PUBLIC HEALTH. 28(1). p.124-133
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- Book Chapter
Health and economic burden of Campylobacter

Brecht Devleesschauwer (UGent) , Martijn Bouwknegt, Marie-Josée J Mangen and Arie H Havelaar

(2017) Campylobacter : features, detection, and prevention of foodborne disease. p.27-40
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High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes

Brecht Devleesschauwer (UGent) , Massimiliano Marvasi, Mihai C Giurcanu, George J Hochmuth, Niko Speybroeck, Arie H Havelaar and Max Teplitski

(2017) FOOD MICROBIOLOGY. 66. p.55-63

Academic Bibliography

Global disease burden of pathogens in animal source foods, 2010

Estimates of the 2015 global and regional disease burden from four foodborne metals : arsenic, cadmium, lead and methylmercury

Burden and risk assessment of foodborne disease

The global burden of foodborne disease

Burden and risk assessment of foodborne parasites

Improving burden of disease and source attribution estimates

zDALY : an adjusted indicator to estimate the burden of zoonotic diseases

Disability weights for infectious diseases in four European countries : comparison between countries and across respondent characteristics

Health and economic burden of Campylobacter

High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes

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