Ghent University Academic Bibliography

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Your filters: cql: author="Caputo, Vincenzina*" or (type exact bookEditor and editor="Caputo, Vincenzina*")

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Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

Vincenzina Caputo, Ellen Van Loo (UGent) , Riccardo Scarpa, Rodolfo M, Jr Nayga and Wim Verbeke (UGent)

(2018) JOURNAL OF AGRICULTURAL ECONOMICS. 69(1). p.35-57
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- Conference Paper
- C3
Does visual attention affect consumers' valuation for food attributes?: a choice experiment study with eye tracking data

Ellen Van Loo (UGent) , Vincenzina Caputo, Rodolfo Nayga, Han-Seok Seo, B Zhan and Wim Verbeke (UGent)

(2015)
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Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes

Ellen Van Loo (UGent) , Vincenzina Caputo, Rodolfo M, Jr Nayga, Han-Seok Seo, Baoyue Zhang and Wim Verbeke (UGent)

(2015) ECOLOGICAL ECONOMICS. 118. p.215-225
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Consumers' valuation of sustainability labels on meat

Ellen Van Loo (UGent) , Vincenzina Caputo, Rodolfo M, Jr Nayga and Wim Verbeke (UGent)

(2014) FOOD POLICY. 49(1). p.137-150
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- Conference Paper
- C1
Using experiments to address attribute non-attendance in consumer food choices

Vincenzina Caputo, Ellen Van Loo (UGent) , Riccardo Scarpa, Rodolfo M Nayga and Wim Verbeke (UGent)

(2014) AAEA Annual meeting, Papers.
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- Journal Article
- A1
European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments

Lynn Van Wezemael, Vincenzina Caputo, Rodolfo M Jr Nayga, George Chryssochoidis and Wim Verbeke (UGent)

(2014) FOOD POLICY. 44. p.167-176
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- Conference Paper
- C3
Addressing the attribute non-attendance issue in hypothetical choice experiments: the case of food labeling

Vincenzina Caputo, Ellen Van Loo (UGent) , Riccardo Scarpa, Rodolfo M, Jr Nayga and Wim Verbeke (UGent)

(2013) EAAE seminar, 134th, Abstracts.
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- Book Chapter
Organic meat marketing

Ellen Van Loo (UGent) , Vincenzina Caputo, Rodolfo M Nayga, Maurizio Canavari and Steven C Ricke

(2012) Organic meat production and processing. In IFT Press p.67-85
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- Conference Paper
- C3
Consumers' valuation of sustainable food labels

Ellen Van Loo (UGent) , Vincenzina Caputo, Rodolfo M Nayga and Wim Verbeke (UGent)

(2012) EAAE seminar, 126th, Abstracts.
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Consumers' willingness to pay for organic chicken breast: evidence from choice experiment

Ellen Van Loo (UGent) , Vincenzina Caputo, Rodolfo M Jr Nayga, Jean-François Meullenet and Steven C Ricke

(2011) FOOD QUALITY AND PREFERENCE. 22(7). p.603-613

Academic Bibliography

Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

Does visual attention affect consumers' valuation for food attributes?: a choice experiment study with eye tracking data

Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes

Consumers' valuation of sustainability labels on meat

Using experiments to address attribute non-attendance in consumer food choices

European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments

Addressing the attribute non-attendance issue in hypothetical choice experiments: the case of food labeling

Organic meat marketing

Consumers' valuation of sustainable food labels

Consumers' willingness to pay for organic chicken breast: evidence from choice experiment

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