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Ecophysiological and biochemical aspects of olive tree (Olea europaea L.) in response to salt stress and gibberellic acid-induced alleviation
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Fruit thinning affects photosynthetic activity, carbohydrate levels, and shoot and fruit development of olive trees grown under semiarid conditions
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The importance of sap flow measurements to estimate actual water use of Meski olive trees under different irrigation regimes in Tunisia
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Activité écophysiologique, état nutritif et croissance de l'olivier (Olea europaea L.) soumis à une contrainte hydrique
(1997)